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The Haneda Division started its operations
in 1993. Besides its principal duties at Haneda Airport to serve as the main-base caterer for ANA, an airline
accounting for 50% of the domestic market share, ANAC has acquired the role to supervise the catering operations
of ANA flights in local airports as well.
This facility is capable of producing up to an average of 4,000 meals per day to accommodate not only domestic
flights, but to handle international flights and VIP flights from around the world that arrive and depart
to and from Haneda Airport. |
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●Security office |
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●Heading for the shipside |
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●Main entrance |
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●Vegetable preparation |
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●Hot kitchen |
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●Cold kitchen |
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●Japanese meal kitchen |
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●Dish up area |
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●Dish up area (2) |
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●Dispatch room |
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●Bonded warehouse area |
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●Loading/Preparation area |
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●Loading operations |
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●Coordination of services |
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●Coordination of services |
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●Presentation room |
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●Scenery of Mt.Fuji from presentation room |
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●Reception room |
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