Since the start of its operations in 1989, the Narita Division has strived to expand its business alongside with increasing number of ANA’s flights among world-wide routes and by providing catering services for foreign customer airlines. Additionally, with the opening of Narita Airport’s second runway in 2002, in order to deal with the increasing demand of inflight meal services, ANAC completed the extension work on its building at the Narita facility. This has resulted in a 50% increase in productivity, or the ability to produce an average of 15,000 meals per day (possible to produce up to 18,000 meals per day during peak seasons). ●Dispatch office ●Loading services office ●Bonded stores ●Equipment setting ●Tray setting area ●Food preparation area ●Hot kitchen ●Cold kitchen ●Japanese meal kitchen ●Bakery & Pastry ●Dish up area ●Purchasing & Facilities office ●Food laboratory ●Administrative office ●Security office ●Clean room ●Bonded warehouse ●Staff lounge ●Presentation room ●Dining room ●Entrance lobby