ANA CATERING SERVICE

■ Logo mark concept

Being proud to be one of ANA (All Nippon Airways) group company, we have adopted the ANA sky blue for the new logo as a concept color. The italic font with gothic logo implies dynamism and reliance in itself, as well as expressing an uplifting feeling. The streamline shape spreads across the character expresses briskness, and an appearance just like the airstream ascends high. "Even on outcast days, the sun shines through the sky once above the clouds." This is the true image of what the new ANAC logo indicates.

■ Corporate ideology concept

Our new slogan, "FOR ALL THE SMILES AHEAD......" is not only put up as ANAC's fundamental corporate attitude, but is established as each one of our staff's action goal.
Every employee in ANAC work with responsibility for the satisfaction of all passengers who choose ANA and other customer airlines, because this is our commitment and main goal to be accomplished as a member of the ANA group.
Therefore, we consider "smile" and "satisfaction" to be of equal standing, envisioning to improve the degree of customer reliability and satisfaction under the slogan.

Furthermore, the three ideologies all begin with "We".
This is ANAC’s corporate philosophy established on the foundation that "we" all have our own minds to take responsible actions.

1) Perspective towards customers
2) Perspectvie towards society
3) Perspective towards our employees

It summarizes our wide-ranging perception on safety, trust, high quality and contribution to society, and embodies our pride and reliability herein.

Since the foundation in 1989, ANAC has constantly been serving high-standard inflight meals for customer airlines as the main-base caterer of All Nippon Airways (ANA), which represents Japan’s air transportation industry.

ANAC is able to maintain smooth and precise operation quality by sharing ANA's online system, in cooperation with ANA and its group companies.
We also exert our best features as the in-house caterer, taking an active part in the menu planning for the various flight routes of ANA, and providing technical supports for Japanese cuisine at overseas caterers under contract with ANA.

We make the persistent effort to live up to airlines’ absolute trust by focusing on the development of abundantly experienced and knowledgeable people in each division, and implement thorough hygiene training based on HACCP.

Because of our excellent performance demonstrated to date, we have gained high ratings on the quality of our inflight meals as well as our operational system from customer airlines that we serve.